Fried Bun with Cumin

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed buns are the staple food in the north, and they are indispensable every day. Sometimes I buy too much or make too much, and I haven't finished eating, and the taste will not be good over time. This kind of bun is fried with some cumin and chili powder to make it spicy and crispy. A plate of cumin-fried bun, a bowl of milk tea or rice porridge is a very nutritious and simple breakfast.
Momo's name is different from place to place. For example, in the north, there are no stuffing, some are called "moon", "huajuan", and some are called "mantou".
Steamed buns are good for protecting the gastrointestinal tract. People who have diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve symptoms if they eat baked steamed buns. "

Fried Bun with Cumin

1. Ingredients: Cumin powder, paprika, vegetable oil, salt, chives, bun, egg

2. Cut the bun into small pieces with a knife

3. Beat the eggs, add salt and mix well

4. Wash the chives and mince

5. Put the bun pieces in the egg mixture and wrap a layer of egg mixture

6. Wrap evenly

7. Heat the pan with cold oil, add the bun,

8. Stir-fry cumin powder and chili powder evenly,

9. Stir-fry on low heat until golden brown

10. Sprinkle with chopped shallots before serving

Tips:

If you don’t eat chili, you can skip chili powder



Stir fry

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