Fried Bun with Cumin

Fried Bun with Cumin

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed buns are the staple food in the north, and they are indispensable every day. Sometimes I buy too much or make too much, and I haven't finished eating, and the taste will not be good over time. This kind of bun is fried with some cumin and chili powder to make it spicy and crispy. A plate of cumin-fried bun, a bowl of milk tea or rice porridge is a very nutritious and simple breakfast.
Momo's name is different from place to place. For example, in the north, there are no stuffing, some are called "moon", "huajuan", and some are called "mantou".
Steamed buns are good for protecting the gastrointestinal tract. People who have diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve symptoms if they eat baked steamed buns. "

Ingredients

Fried Bun with Cumin

1. Ingredients: Cumin powder, paprika, vegetable oil, salt, chives, bun, egg

Fried Bun with Cumin recipe

2. Cut the bun into small pieces with a knife

Fried Bun with Cumin recipe

3. Beat the eggs, add salt and mix well

Fried Bun with Cumin recipe

4. Wash the chives and mince

Fried Bun with Cumin recipe

5. Put the bun pieces in the egg mixture and wrap a layer of egg mixture

Fried Bun with Cumin recipe

6. Wrap evenly

Fried Bun with Cumin recipe

7. Heat the pan with cold oil, add the bun,

Fried Bun with Cumin recipe

8. Stir-fry cumin powder and chili powder evenly,

Fried Bun with Cumin recipe

9. Stir-fry on low heat until golden brown

Fried Bun with Cumin recipe

10. Sprinkle with chopped shallots before serving

Fried Bun with Cumin recipe

Tips:

If you don’t eat chili, you can skip chili powder



Stir fry

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