Fried Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Flour with sugar
2. Yeast is dissolved in warm water
3. Pour the yeast water into the flour
4. Hecheng dough covered with plastic wrap, proofed twice as big
5. After waking up the dough, roll it out into a thicker cake
6. Cut into small pieces
7. Deep fry at 60% of the oil temperature
8. Fried golden yellow fish out
9. The fried steamed buns are finished.
