1. Longkou vermicelli soaked in hot water to soften
2.
Cut the cabbage into thin strips, use less oil in the pan, lay the eggs and fry them and take them out.
Pour in the cabbage and stir fry to soften, add light soy sauce, oyster sauce, dark soy sauce, a little black pepper, and stir well.
3. Salty and delicious, simple and delicious😋
4. Would you like to try it?
Tips:Adjust the seasoning part according to your own preferences!
