Fried Cabbage with Egg and Vermicelli

Name: Fried Cabbage with Egg and Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Longkou vermicelli; 1/2 a piece cabbage; 1 tablespoon June Fresh 10g Light Salt Premium Soy Sauce; 1 tablespoon Verdami Premium Oyster Sauce; a little pepper; 1/2 a spoon Soy sauce

by -The taste of mint-

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

Cabbage fans do this, it’s easy and fast, it takes 5 minutes, and the family loves it!

Ingredients

2 pcs Egg

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1 piece Longkou Vermicelli
1/2 a piece Cabbage
1 tablespoon June Fresh 10g Light Salt Premium Soy Sauce
1 tablespoon Verdami Premium Oyster Sauce
a little Pepper

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1/2 a spoon Soy Sauce

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Fried Cabbage with Egg and Vermicelli

1. Longkou vermicelli soaked in hot water to soften

2. Cut the cabbage into thin strips, use less oil in the pan, lay the eggs and fry them and take them out.
Pour in the cabbage and stir fry to soften, add light soy sauce, oyster sauce, dark soy sauce, a little black pepper, and stir well.