Fried Cabbage with Yuba and Fungus
1.
Heat the pan, add the oil and saute the ginger and garlic until fragrant
2.
Add the yuba that has been soaked for a long time in advance, and stir fry the fungus
3.
Pour the choy sum
4.
Stir-fry the choy sum until soft, add soy sauce and oil consumption
5.
Stir fry
6.
Out of the pot and plate