Fried Cake

Fried Cake

1. Shred the cabbage and set aside

2. Chopped green onion and set aside

3. I bought the cake shreds from the supermarket or I can make my own pancakes

4. Beat one egg and set aside

5. First scramble the eggs and set aside for later

6. Put oil in a pot and heat a spoonful of thirteen spices, chopped green onion, minced garlic, stir fry until fragrant, add cabbage, stir fry for one minute, add salt, and continue to stir fry soy sauce You can add more oil to the stir-fried cabbage, and you can't add more oil after adding the cake shreds!

7. The cabbage is fried so that you can put the cake shreds, it is about 8 mature, the cake is cooked, so it should be cooked a little bit.

8. After putting the cake shreds, there will be no condiments. Fry until the cake is hot and delicious. If you don't eat eggs, you can eat it!

9. Then put in the scrambled eggs, cut the eggs into small pieces and stir fry evenly.

10. So it can be cooked

11. Put the chili oil and vinegar to taste delicious

12. Served with a bowl of soup just right

13. My son eats the beauty

14. Try it if you like it

Tips:

Cabbage can be replaced with bean sprouts,