Mochi Fried Pancake
1.
Wash the rapeseed.
2.
Wash and shred carrots.
3.
Heat the oil on a small fire. I like sesame pepper very much, so I always put more. Pepper can be added if needed. Whip the oil fragrant.
4.
Pour in the carrots and stir-fry evenly.
5.
Add rapeseed and stir-fry evenly.
6.
Add salt and chicken essence and stir fry evenly.
7.
Add the cake shreds and stir-fry evenly.