Fried Egg Cake

Name: Fried Egg Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cake shreds; 1 small cabbage; 4 egg; Several Vegetable oil; Several Soy sauce; A few drops sesame oil; 1 stage shallot; 2 cloves garlic

by Ordinary world~

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Last weekend, I ate fried pancakes with my son in Wuji County, Shijiazhuang, and it was so terrible. My son asked his mother to make them.
Today, my mother (child grandma) made memorable fried cakes, and my son ate it up ^_^

Ingredients

500g Cake Shreds
1 small Cabbage
4 Egg

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Several Vegetable Oil
Several Soy Sauce

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A few drops Sesame Oil

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1 stage Shallot

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2 cloves Garlic

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Fried Egg Cake

1. Prepare raw materials

2. Wash and shred cabbage, pick out the stems; slice green onion, mince garlic; beat the eggs, add a little salt.

3. Scrambled eggs.

4. Stir-fry cabbage, pour in light soy sauce to taste

5. When the cossette 8 is mature, put in the cake shreds over low heat.

6. Finally, put the eggs in, add a little water during the process, if the taste is too weak, you can put light soy sauce or salt to taste. Finally, turn off the heat and add minced garlic and sesame oil to season the pot.