Home-style Veggie Pancakes

by Lin Ma loves food

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

I bought some shredded biscuits in the supermarket and went home to fry some homemade vegetarian fried biscuits. It's very simple. It is suitable for busy working you.
I remember when I just graduated from university, I would work outside, and I ate fast food like fried cakes and fried noodles. I miss that time of hard work.

Home-style Veggie Pancakes

1. Half a cabbage.

2. Wash the cabbage and cut it into thin strips.

3. Prepare green onion and ginger.

4. Pour an appropriate amount of cooking oil into the pot, and saute the chopped green onion and ginger first.

5. Add cabbage and stir fry.

6. Add an appropriate amount of dark soy sauce to mix.

7. Add the cake shreds and stir evenly.

8. Season with a little salt.

9. Drizzle some vinegar before serving.

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