Home-style Veggie Pancakes
1.
Half a cabbage.
2.
Wash the cabbage and cut it into thin strips.
3.
Prepare green onion and ginger.
4.
Pour an appropriate amount of cooking oil into the pot, and saute the chopped green onion and ginger first.
5.
Add cabbage and stir fry.
6.
Add an appropriate amount of dark soy sauce to mix.
7.
Add the cake shreds and stir evenly.
8.
Season with a little salt.
9.
Drizzle some vinegar before serving.