Home-style Veggie Pancakes

Home-style Veggie Pancakes

by Lin Ma loves food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I bought some shredded biscuits in the supermarket and went home to fry some homemade vegetarian fried biscuits. It's very simple. It is suitable for busy working you.
I remember when I just graduated from university, I would work outside, and I ate fast food like fried cakes and fried noodles. I miss that time of hard work.

Ingredients

Home-style Veggie Pancakes

1. Half a cabbage.

Home-style Veggie Pancakes recipe

2. Wash the cabbage and cut it into thin strips.

Home-style Veggie Pancakes recipe

3. Prepare green onion and ginger.

Home-style Veggie Pancakes recipe

4. Pour an appropriate amount of cooking oil into the pot, and saute the chopped green onion and ginger first.

Home-style Veggie Pancakes recipe

5. Add cabbage and stir fry.

Home-style Veggie Pancakes recipe

6. Add an appropriate amount of dark soy sauce to mix.

Home-style Veggie Pancakes recipe

7. Add the cake shreds and stir evenly.

Home-style Veggie Pancakes recipe

8. Season with a little salt.

Home-style Veggie Pancakes recipe

9. Drizzle some vinegar before serving.

Home-style Veggie Pancakes recipe

Comments

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