Fried Cake
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Shred cabbage and pork lean into shreds
2. Put oil in the pot, pour garlic slices, and sauté on high heat
3. Pour in shredded pork, stir-fry until the color changes, pour in cabbage and stir-fry evenly
4. Add salt, light soy sauce, stir-fry evenly, add pancake shreds, stir-fry evenly, add cooking wine, stir-fry on high heat for 2 minutes before use
