1. Shred the pie, shred the cucumber, cut the dried chili and millet pepper into small pieces, cut the green onion, chopped green onion, mince shallot, and mince garlic
2. Stir the eggs with chopped green onions and some salt
3. Put an appropriate amount of oil, fry the happy eggs (put the hot oil in the pan and quickly stir with chopsticks), set aside
4. Add oil, stir-fry dried chilies, millet peppers, aniseed, and chopped green onion in warm oil to create a spicy flavor
5. Add the cucumber and stir fry, add some salt, don’t fry for too long
6. Put eggs and cakes and stir-fry, add appropriate amount of raw soy sauce to enhance the flavor, put the minced garlic before serving, fry the garlic and it can be out of the pan
Tips:I like spicy food, so I put two kinds of peppers. In order to let the spiciness blend into the pancakes, you don’t need to add peppers if you don’t like spicy food. Garlic is best. Minced garlic
