1. Wash the cabbage, take one diagonally and cut it into silk, slightly thicker
2. Using a whole cabbage, the slightly more heart-warming layers taste good
3. Prepare green onion and Jiang Momo
4. Add oil and pepper to fry until fragrant, remove the peppercorns and discard them, leave the oil, ginger, onion, ginger and saute
5. Then add the cabbage shredded and stir fry until it collapses slightly
6. Cut the leftover pie into thin strips and stir-fry in a pot to soften
7. Add cooking wine, soy sauce, salt, stir fry evenly,
8. Just add garlic froth and stir-fry evenly before it comes out of the pan.
9. Just like this, put the minced garlic in the pot and stir-fry evenly. Turn off the heat to get a delicious dish.
Tips:If you feel troublesome when fishing for pepper, you can directly use the pepper oil bought from outside, and stir-fry slowly, don't worry, the heat can be too high and it will be easy to mash. Add the minced garlic at the end
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