1. Wash the cabbage and cut into filaments
2. Cake shattered
3. Chopped green onions
4. Mince garlic
5. Take half of the minced garlic, add rice vinegar and sesame oil, mix well and set aside
6. Add oil to the pot and fry the aniseed ingredients over a low fire to get the fragrance and remove it.
7. Add green onions and minced garlic and stir fry to create a fragrance
8. Pour in shredded cabbage and stir fry evenly
9. Cook in rice vinegar and stir well
10. Add soy sauce and stir well
11. Add an appropriate amount of salt and fry until slightly beaten
12. Shake the cake shreds and cover it on the cabbage shreds, cover and simmer for 2 minutes
13. After 2 minutes, use chopsticks to pick up the shredded cakes and vegetables and mix well
14. Pour a bowl of juice along the side of the pot
15. Mix well and serve
Tips:1. Add vinegar in two batches, the first addition can make the cabbage crispy, and the second addition will improve the flavor.
2. Don't stir-fry the cabbage for too long, otherwise it will become soft and unpalatable.
3. There are oil and salt in the cake shreds, so reduce the amount of oil and salt when frying the cake.
