Fried Cake

Name: Fried Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Millet noodles; Some red beans; Some White flour; Some Sugar; Some oil

by Lamb ride car

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In fact, it was the first time I had eaten this, because I only knew how to do it during the whole process.
I used to love sweets, but now I can’t eat them anymore, but it’s nice to keep them for the kids in the future.

Millet shu is commonly known as big yellow rice. It is sticky after being steamed and cooked, and can be used as a pastry (different from millet, similar in appearance, but larger than millet)
This kind of food was available a long time ago, but I haven't been in touch with it.
Maybe it's not very unfamiliar

because

I have no food. ——"Poetry·Weifeng·Suoshu"

Stop the child on the road, kill the chicken for the millet and eat it. ——"The Analects of Confucius: Weizi"

There is no soil in the wheat line, and millet is planted even if there is no cloud in the mountains. ——Song·Wang Anshi "Hou Yuan Feng Xing"
plow"

My deceased has chicken millet and invited me to Tian's house. -"Passing the Old Man Village""

Ingredients

Some Millet Noodles
Some Red Beans
Some White Flour
Some Sugar
Some Oil

Fried Cake

1. The red beans are soaked one night in advance. Put the red beans into the pot with the water used to soak the beans, and add the water to just over the beans. Boil until the water is dry.

2. After the cooked beans are scooped out, add sugar according to personal taste, and crush until soft.

3. Add a small amount of flour to the millet noodles, and the sugar starts to knead the noodles, making the noodles softer. Knead it into a nest and steam it in a pot.

4. The steamed noodles wrap the red beans like dumplings. Just fry it in the pan.

Tips:
The grate used for steaming noodles is best made of plastic, or a plastic bag with some oil to make the bread. It is best to wear disposable gloves and dipped in oil during operation. Sprinkle some flour when wrapping it to make it less sticky. The noodles of the bag must be thick. Don't be afraid of leakage when it is fried in the frying pan.