Fried Cake Shreds

by Black cat sheriff kitchen

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Husband said that this dish was often ordered at off-campus snack shops when he was in college. There are dishes and staples, so he is satisfied. "

Ingredients

2 pieces Scallion Pancakes
1 piece Carrot
0.5 Cabbage
2 tablespoons Soy Sauce

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2g Salt

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Fried Cake Shreds

1. Knead the pancake dough for a while.

2. Roll out the dough into small pieces.

3. Sprinkle with chopped green onion and oil.

4. The dough rolls up.

5. Roll the rolled pancakes thin with a rolling pin.

6. Rolled scallion pancakes.

7. Boil in small and medium heat until slightly yellow.

8. Let the pancakes cool and cut into small pieces, then use scissors/knife to cut into pancakes.

9. Put the oil in the hot pan and fry the shredded cabbage and carrots (forgetting to take pictures because of the time), add some salt and then pour the sliced cake shreds and stir-fry together until the shredded cake becomes soft.

10. Finally, pour two spoons of light soy sauce and stir fry out.

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