1. 2 scallion pancakes.
2. Cut into small pieces.
3. Dice onion, green pepper, dry chili, and shallot into sections. Slice garlic.
4. Heat a wok with oil, add green onion, garlic, and dried chili until fragrant.
5. Add dried chili noodles and cumin grains.
6. Stir fry for a fragrance.
7. Add the green pepper and continue to fry the diced onion. The flavor is extremely fresh, and the salt and MSG are stir-fried evenly.
8. Add the scallion pancakes.
9. Stir fry evenly.
10. Put it out of the pot and serve it on the plate.
Tips:Not only scallion pancakes, but other pancakes, steamed buns, Hanamaki, etc. can be fried in this way. \nIf you like sesame, you can add peppercorns or pepper noodles. It tastes good too!
