1. Ingredients: 300 grams flour, 2 eggs, 50 grams each of soft white sugar, 2 spoons of cocoa powder
2. Put 150 grams of flour into a large basin, beat in eggs, and put 50 grams of soft white sugar
3. Add 2 tablespoons of oil
4. Add the right amount of water
5. Make dough and set aside.
6. Afterwards, put 150 grams of flour in another large basin, put 2 spoons of cocoa powder, beat in eggs, and put 50 grams of soft white sugar
7. Add the right amount of water
8. And into cocoa dough.
9. Then, sprinkle some dry flour on the silicone mat, put the mixed dough on the silicone mat, roll it out with a rolling pin (roll it out as thinly as possible) and set it aside for use.
10. Sprinkle some dry flour on the silicone mat, put the cocoa dough on the silicone mat and roll it out with a rolling pin (roll out as thin as possible).
11. Then, stack the rolled dough pieces together
12. Roll it up, wrap it in a food bag and put it in the refrigerator for 30 minutes.
13. Finally, take out the frozen noodle roll and cut into slices
14. Pour into the frying pan to fry golden brown and serve.
