1. Ingredients: caviar.
2. tomato.
3. ketchup.
4. Unpack the caviar and take it out, set aside.
5. Wash the tomatoes.
6. Cut on the chopping board and set aside.
7. Then, put the roe eggs in boiling water, blanch them, and remove them.
8. Heat the oil in the saucepan, add the tomatoes and stir fry.
9. Then, put an appropriate amount of tomato sauce.
10. Add a little water, stir fry and bring to a boil.
11. Then, add the blanched caviar and stir fry.
12. Finally, add some salt, sugar, and chicken essence.
13. Seasoning and stir-fry well, ready to go.
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