Fried Celery with Bean Curd

Name: Fried Celery with Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bean curd; 150g celery; 10ml oil; 2g salt; 4ml sesame oil; 5g Green onion ginger

by Jamie Pastoral

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Nourishment and no calories, eat more to detox and lose weight.
Soy products, tofu skin, has good nutrition and good taste. I like it very much. It is a very good health-preserving and healthy dish with soybean skin and good celery.

Ingredients

Fried Celery with Bean Curd

1. Clean the celery and wash the tofu skin

2. Tofu skin cut into pieces

3. Celery cut into diagonal blades

4. Pick up the frying pan, put the bean curd into the pan and fill it with oil

5. Re-start the frying pan, stir the green onion and ginger into the pan, stir fry the parsley and stir-fry

6. Stir-fry the bean curd in the pan, add a little water as appropriate, cover the pan and cook for a while

7. Stir-fry with salt and chicken noodles

8. Stir-fry evenly, turn off the heat and pour into sesame oil, then stir-fry evenly to serve and serve

Tips:
1. This dish is light and should not add a variety of condiments.
2. It is not advisable to add condiments with heavy color and flavor to this dish.