Fried Celery with Bean Curd

Name: Fried Celery with Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bean curd; 150g celery; Some oil; Some salt; Some sesame oil; Some shallot; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Soy products have good nutrition and taste. I like them very much, but I don’t dare to eat them when the temperature is high in summer. I eat them several times every winter. Stir-fried with bean curd and good celery is a very good health and healthy dish. "

Ingredients

300g Bean Curd
150g Celery
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon

Fried Celery with Bean Curd

1. Clean the celery and wash the tofu skin

2. Tofu skin cut into pieces

3. Celery cut into diagonal blades

4. Pick up the frying pan, put the bean curd into the pan and fill it with oil

5. Re-start the frying pan, stir the green onion and ginger into the pan, stir fry the parsley and stir-fry

6. Fried tofu

7. Add a little water as appropriate, cover the pot and cook for a while

8. Stir-fry with salt and chicken noodles

9. Stir-fry evenly, turn off the heat and pour into the sesame oil

10. Stir-fry evenly and serve

Tips:
1. This dish is light and should not add a variety of condiments.
2. It is not advisable to add condiments with heavy color and flavor to this dish.