Fried Celery with Corn Kernels

Fried Celery with Corn Kernels

1. Ingredients: Celery, Kaiyang, Corn kernels

2. Soak Kaiyang in hot water and set aside.

3. Remove the leaves and roots of celery and wash.

4. Place on the chopping board and chop, set aside.

5. Pour the oil in the pot to heat, add the corn kernels and the soaked open ocean, stir fry and stir fry.

6. Next, stir in the cut celery and stir fry.

7. Then, add an appropriate amount of salt.

8. Saute and stir well, serve.

9. Take out the pan and serve.