Fried Celery with Dried Eggs

by Xianger Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

4

Celery tastes crisp and tender, has a natural fragrance and umami taste. It is a dual-purpose food for medicine and food. It is well known that eating celery has a certain therapeutic effect on hypertension patients. Celery is a bit bitter. When cooked with some fresh ingredients, the taste will become more tender and delicious. This time with dried eggs and celery, it is nutritious and tastes more delicious.

Fried Celery with Dried Eggs

1. Pick and wash celery, prepare dried eggs

2. Cut the celery and dried egg into sections

3. Hot pot pour oil

4. Heat 7 minutes in oil, pour in the celery and stir fry for a nice flavor

5. Season with salt

6. Add eggs and stir-fry evenly

7. Add a little boiled water and stir fry until the celery is broken

8. Add sugar to taste and turn off the heat

Tips:

1. The dried egg itself is a bit salty and cooked, so just season the celery

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