Fried Celery with Egg

Fried Celery with Egg

by Lightly gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was young, my favorite vegetable was celery. I always felt that it had a weird taste. When I grew up, I knew that celery is really a good thing. It not only lowers blood pressure, promotes gastrointestinal motility, and is good for weight loss. It also has anti-cancer effects. Anti-cancer effect, it produces a kind of lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant, which can inhibit the carcinogen produced by intestinal bacteria at high concentration. It can also speed up the operation time of feces in the intestine, reduce the contact of carcinogens with colon mucosa, and achieve the purpose of preventing colon cancer. For health rather than taste, eat more celery

Ingredients

Fried Celery with Egg

1. .Wash the celery and cut into short and even segments. Blanch the cooked sausage with boiling water and cut into strips and beat the eggs.

Fried Celery with Egg recipe

2. Fry the egg into pieces

Fried Celery with Egg recipe

3. Put peanut oil in the pot and add the chopped green onion sausage strips

Fried Celery with Egg recipe

4. Add blanched celery

Fried Celery with Egg recipe

5. Cooking wine

Fried Celery with Egg recipe

6. Add eggs

Fried Celery with Egg recipe

7. Add the right amount of salt and stir-fry evenly to get out of the pan

Fried Celery with Egg recipe

Tips:

Celery needs to be blanched. Celery leaves are also very nutritious. They can also be fried together.

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