Fried Chai Chicken with Potatoes

Name: Fried Chai Chicken with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chaiji; 4 potato; 5g salt; 5g Soy sauce; 4 slices ginger; 1 piece star anise; 5g pepper; 1 stage Cinnamon; 3 pcs Dried chili; 5g Cooking Wine; 1 parsley; 1 piece Chaotian Pepper; 1 tbsp Vegetable oil

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Last time I had a visitor at home, I thought about using chai chicken to fry the potatoes together. Usually they are stewed. This time the fry will make the chicken more flavorful, and the potatoes will not rot easily. I got a big bowl, and I finally saw the bottom. Hehe, it seems that occasionally changing the way of eating will make it more popular.

Fried Chai Chicken with Potatoes

1. Stir fragrant ginger garlic, pepper, cinnamon, star anise and dried chili in hot vegetable oil, add chai chicken nuggets and stir fry together, pour in cooking wine