Fried Chestnut

Name: Fried Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; Some Coarse salt; 20ml Rapeseed oil

by Chase the green dream

4.8 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

2

The chestnut on the tree in my mother-in-law's hometown, I went home to see the child brought a little back. Today I thought about frying and eating, it tastes quite fragrant!

Ingredients

Fried Chestnut

1. Wash the chestnuts and soak for about 15 minutes

2. Cut the chestnut with scissors

3. Stir-fry the water on the chestnut

4. Put the salt in first, pour the chestnuts and stir-fry evenly, so that there is salt on each chestnut, heat it evenly, and fry the chestnuts straight into small mouths