Fried Chestnut

Fried Chestnut

1. Wash the chestnuts and soak for about 15 minutes

2. Cut the chestnut with scissors

3. Stir-fry the water on the chestnut

4. Put the salt in first, pour the chestnuts and stir-fry evenly, so that there is salt on each chestnut, heat it evenly, and fry the chestnuts straight into small mouths

5. The chestnuts are almost fried, pour out the salt and rinse off with the salt

6. Pour in cooking oil, pour in chestnut and stir fry until it has a strong aroma

7. Stir-fry the chestnuts for about 20 minutes

Tips:

not bad