Fried Chestnuts (bread Machine Version)

Fried Chestnuts (bread Machine Version)

by Circle Circle Niuniu

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Starfruit in July, hawthorn in August, and chestnut in October, laugh haha." Chestnut, also known as chestnut, is known as the "King of Thousand Fruits". It is also called "Five Fruits" along with peaches, apricots, plums and dates. It is called "Five Fruits" in foreign countries. "Healthy food" is a premium fruit that invigorates the spleen and kidneys and prolongs longevity.
Chestnut (scientific name: Castanea mollissima), also known as chestnut, chestnut, chestnut, wind wax, is a plant of the genus Fagaceae. It is native to China and distributed in Vietnam, Taiwan and mainland China. It grows at an altitude of 370-2800 meters. Areas, mostly found in mountainous areas, have been widely cultivated manually. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples.

Ingredients

Fried Chestnuts (bread Machine Version)

1. Wash the chestnuts and make a cut along the lines with a knife

Fried Chestnuts (bread Machine Version) recipe

2. Pour the chestnuts into the bread bucket, add oil and sugar (I didn’t add sugar, I don’t want to finish eating the black ones)
Cover the bread bucket with tin foil to prevent the chestnut from jumping

Fried Chestnuts (bread Machine Version) recipe

3. Stir fry function for 40 minutes

Fried Chestnuts (bread Machine Version) recipe

4. Go out of the bread bucket ~ ready to eat

Fried Chestnuts (bread Machine Version) recipe

Tips:

-0- A lot of people ask that there is no damage to the coating of the bread barrel, but my answer is no. Do it once in a while, it doesn’t matter~~~~~~~~~

Comments

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