Fried Chestnuts (bread Machine Version)
1.
Wash the chestnuts and make a cut along the lines with a knife
2.
Pour the chestnuts into the bread bucket, add oil and sugar (I didn’t add sugar, I don’t want to finish eating the black ones)
Cover the bread bucket with tin foil to prevent the chestnut from jumping
3.
Stir fry function for 40 minutes
4.
Go out of the bread bucket ~ ready to eat
Tips:
-0- A lot of people ask that there is no damage to the coating of the bread barrel, but my answer is no. Do it once in a while, it doesn’t matter~~~~~~~~~