1. First of all, Chiba tofu is on the market, and it is sold in supermarket refrigerated stores.
2. It's like this when poured out, flexible
3. Sliced onion, sliced Chiba tofu
4. After the meat slices are marinated in soy sauce, add cornstarch and mix well
5. Slice pepper, ginger, garlic and garlic sprouts separately and set aside
6. Heat a little oil in a pan, pour in Chiba tofu and fry until golden on the surface
7. Pour the remaining oil in the pot and stir fry the meat slices until they are eighty mature
8. Wash the pot, pour the chili and garlic sprouts and stir fry
9. Pour in onion and Chiba tofu, add pork slices, add salt, soy sauce, and oyster sauce and stir-fry until cooked.
10. If you have a heavy taste, you can add Sichuan Doubanjiang for a better taste!
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