Fried Chiba Tofu

Name: Fried Chiba Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Chiba Tofu; 100g Chives; 100g Pork belly; Some ginger; Some garlic; Some Chop peppers

by Sue001_dsf

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Thousand pages tofu is a new vegetarian product. It adopts Dianfa's latest tofu production technology, and is refined with soybean powder and starch as the main materials. It is a new century delicacy rich in protein and maintains the original tenderness of tofu. It tastes fresh and slippery and has a delicious taste. . "

Ingredients

280g Chiba Tofu
100g Chives
100g Pork Belly
Some Ginger
Some Garlic
Some Chop Peppers

Fried Chiba Tofu

1. Chiba tofu bought at the supermarket.

2. Rinse the Chiba tofu and cut into triangles.

3. Wash the leeks and cut into sections.

4. Cut the pork belly into thin slices.

5. To prepare ginger and garlic, chop chili with one spoon.

6. Put a little oil in the pan, fry the Chiba tofu until slightly yellow, and put a little salt in the frying process.

7. Put a little oil in the wok and stir-fry the pork belly.

8. After the fat is dried, add ginger garlic and chopped chili, dark soy sauce, light soy sauce.

9. Pour in the processed Chiba tofu.

10. Add the leeks and stir fry.

11. After the leeks are cooked, they can be served on a plate.

Tips:
1. Salt has been added when processing Chiba tofu. In the subsequent steps, the chopped chili and dark soy sauce are salty, so you don’t need to add salt. Chiba tofu tastes very delicious, so make it fresh You don't need to add chicken powder or sugar.
2. After the pork belly is stir-fried, if there is more oil, you need to fill it out.