Fried Chicken

Name: Fried Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 50g Flour; 100g Tempura powder; 1 tablespoon salt; 2 tablespoons Orleans Roasted Chicken Noodle

by Taojia Warm Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s warm in the afternoon ☀️ full of sunshine, you said you want to eat fried chicken, you want to eat some X Lao, I said that there are too many additives, it’s not good to eat too much, so Pidianpidian is for your health I stupidly ran downstairs and killed him. I took off my two legs and removed the bones to get the meat. I did it myself. You said it was troublesome. Don't do it. I didn't say anything, because I know that you will eat the most after it is done. "

Ingredients

2 pcs Chicken Leg
50g Flour
100g Tempura Powder
1 tablespoon Salt
2 tablespoons Orleans Roasted Chicken Noodle

Fried Chicken

1. Wash the chicken thighs. I like to eat them with the skin. They are not so firewood and do not stuff their teeth. They are cut into small pieces and put into the seasoning mixed with flour, starch, soy sauce and a little Orleans marinade. You can add some soy sauce and pepper to enhance the flavor. , Wrap in plastic wrap and put in the refrigerator for an hour to chill.

2. I usually use blended oil or rapeseed oil for fried food. There is no too heavy oil smell. Heat the pan with full oil and heat it until the chopsticks 🥢 are inserted into the bubble. Then you can put the chicken thigh in, and fry it until it is slightly golden and fished out. Re-frying is more crispy once.