Fried Chicken Breast Slices with Lavender Flower Drink

Name: Fried Chicken Breast Slices with Lavender Flower Drink
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: piece Chicken breast; Several pieces carrot; 1 small Red pepper; 1 small green pepper; 2 pcs Fresh shiitake mushrooms; 2 pcs Mushrooms (dried); a little lavender; 3 slices lemon; 10ml Braised Soy Sauce; 15ml Seafood soy sauce; 15g Sugar; 10g Doubanjiang

by Watch fate

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

Maybe it was because I opened a restaurant in partnership with a friend and then failed. I was very concerned about cooking. After a year, I went from being a catering novice to barely able to make a good dish, from the back chef of the western restaurant to the younger brother of the Hunan restaurant Later, I failed by myself and became more and more interested in cooking. One day, when I had nothing, when I was carrying my luggage from one city to another, a certain friend said to me, "Hey, dining The world welcomes you back."
Later, after going through some trivial matters, I became more determined to open a restaurant, and once again turned on the computer to write planning books, write creativity, and think about the brand. Until today's product is finalized, I have been encountering setbacks. Okay, let’s not talk too much nonsense. Entering today’s theme, I opened the refrigerator and found a piece of chicken breast lying alone in the refrigerator. I thought to myself, I’ll take care of this stuff today.

Fried Chicken Breast Slices with Lavender Flower Drink

1. Thaw chicken breasts, dry clean the mushrooms and soak them in a small amount of water

Fried Chicken Breast Slices with Lavender Flower Drink recipe

2. The thawed chicken breast is cut into large slices with a horizontal blade. Note that if there is no knife skill, it is still cut like normal pork. After all, the horizontal knife is used to press the meat to cut the meat. The donor’s fingers are meat, and the chicken is also meat. Your hands The knives inside can’t distinguish, so if you don’t have a knife, it’s better to use less.

3. Sprite adds lemon slices and soaks in the refrigerator.
Put the seasoning together, add the dried mushrooms and the water for soaking the mushrooms and mix together (cut the dried mushrooms into silk)

4. Pour the seasoning water into the cut chicken breast and marinate for 20 minutes
After 20 minutes, take out the chicken breast, leave the juice and shredded shiitake mushrooms for later use

5. Add dried lavender flowers to boiling blisters

6. Fry the chicken breast in a non-stick pan until it is golden on both sides. Do not turn it over many times during frying. It is best to turn it over again in half a minute. If it is turned over many times, it is not fried, but chicken breast. Under normal circumstances, it takes about 3 minutes to fry, depending on the thickness of the chicken breast

7. The fried chicken breasts are placed on the plate. As for the funny cabbage next to the chicken breasts, please ignore it. The cabbage was originally used as a decoration. Later, when the photo was taken, it was submerged in the dish. How to cook, please ignore it, because I didn’t take the photo.

8. Heat up a frying pan, add slices of fresh mushrooms and carrots and stir-fry for 30 seconds, then add slices of green and red pepper, add the sauce after 20 seconds, and just collect the juice.

9. Loading

Tips:
Finally, the chicken breast that is sliced horizontally is marinated. If it is fried more than fire, it is soft and delicious, without any loose meat powder.