Fried Chicken Cake

Fried Chicken Cake

1. Ingredients: 3 tablespoons of flour and 3 tablespoons of sugar (because of the addition of raisins and shredded coconut, these amounts are a bit sweet) appropriate amount of raisins, soaked with milk beforehand. It just happens that there is no pure milk at home, borrow the baby Wangzi.

2. 3 egg yolks. In order to suit the buckets without electronic scales, the spoon here refers to the ordinary porcelain spoons that are usually available at home. The large spoon refers to the full height.

3. 3 separated egg whites. This basin should be water-free and oil-free, otherwise it may not be able to be beaten.

4. Beat the egg yolks first, then add half of the sugar and mix well.

5. Then add all the flour and 6 tablespoons of milk and mix well. You can also add some corn oil.

6. Stir the batter!

7. Start to beat the egg whites and put a little salt first. I don’t have an electric one, and it’s very fast to use a manual one. (At this time, the egg beater shouldn’t be soaked in water)

8. Beat until foaming, put the sugar for the first time. (Just put the remaining sugar after the egg yolk was put in three times)

9. When there are a lot of fine bubbles, put the sugar a second time.

10. At this time, the bubbles are beginning to thicken, and you can put in the sugar for the third time.

11. The beaten egg whites can be soaked in the inverted bowl without falling off. Isn’t it very similar to cream? I took 10 minutes for this process.

12. Add it to the egg yolk batter in two batches.

13. I don’t have a rubber squeegee. This wooden shovel is very easy to use. You can’t keep making a circle. Just stir evenly from bottom to top. The action should be light, otherwise it will defoam.

14. For a non-stick frying pan, you can apply a thin layer of oil for the first time. Turn on a low heat to preheat it. Then use an iron spoon to put it in. In the past, you can pour the batter all over the bottom of the pan to make cake rolls. , But turning over is a technical job and I can’t do it. So there is such a small piece. It is also relatively quick to cook.

15. Shredded coconut and soaked raisins, of course, you can put anything at this time, walnuts and almonds are also good, free to play. But my favorite is the raisins.

16. Sprinkle with shredded coconut and raisins.

17. Cover the pot. The first pot may be slower, because the pot itself has not been fully preheated, so you have to wait slowly.

18. The second pot starts very quickly. You can turn it over in about 3 minutes, and then fry the reverse side until it changes color. You can also take a toothpick to see if it's fully cooked.

19. A burst of custard scent drifted over and it was ready to be cooked. Does it look like a dorayaki.

20. Look inside, it’s pretty good,

21. Small molds can make the appearance of the cake more beautiful.

22. Flower type!

23. Let's eat! !