Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken breast; 2 pcs egg; Some Shredded cheese; Some Chopped onion; Some corn starch; Some Bread crumbs; Some Black pepper; Some Cooking oil; 6 Okra; Some ketchup; Some Rose salt

by Lily's private kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always been restrained in fried foods, but every time I go shopping through the salted chicken and fried chicken chop shops, I always slow down, close my eyes, and take a deep breath to fill every cell in my nasal cavity with the aroma of the chicken chop.
Today, I went to the supermarket to see the special price of fresh chicken breasts. I bought two large pieces and made safe chicken breasts at home!
The operation is simple and easy to learn"

Fried Chicken Chop

1. Wash the chicken breast and cut it in the middle, don't cut it

2. Make a few cuts horizontally and vertically without cutting through. Use the back of the knife to slack the chicken.

3. Chopped onion and mix well with chicken

4. Sprinkle appropriate amount of black pepper, rose salt, soy sauce, mix well and marinate for 5 minutes

5. Prepare egg liquid, cornstarch, bread crumbs, and shredded cheese

6. Spread the cheese on the side of the chicken breast

7. Fold the other half over to cover the shredded cheese, compact and wrap it tightly

8. Carefully pick up the chicken breasts and coat them with cornstarch evenly

9. Wrap in egg wash

10. Wrap in bread crumbs and lightly compact

11. Add a proper amount of oil to a non-stick pan, add 70% heat to the chicken breast and fry it, use a spoon to pour the hot oil on the chicken breast, do not turn it