Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece egg; 2 tablets Cheese slices; 3 slices Sliced ginger; 1 tsp Black pepper; 1 tablespoon Cooking Wine; Some Bread crumbs; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When shopping with your girlfriends, you will always pass a pork chop spot. The business is very hot. As long as you go there, you will always watch this small chicken chop stall line up. If you want to eat his chicken chop at least I have to line up for half an hour, and I have lined up a few times occasionally. It tastes good, but for such a long line, it’s not healthy even after repeated frying. Forget it, go home and make it yourself.

In fact, it’s not difficult to prepare a piece of chicken breast, which is popular on the street at home, and beat it to relax with a small hammer, then add seasonings to marinate; wrap the cheese slices in it, preferably wrapped Just top the bread crumbs. However, if you want the bread crumbs to be tightly attached to the chicken chops, you need to wrap them in the order of starch, egg liquid and bread crumbs; the next step is to fry. Only in this way can the chicken cutlet be fried so that the outer skin is crispy, and the chicken cutlet inside is tender and juicy. After the cheese slices are preheated, the cheese paste flows out. Remember to fire up the fire and re-explode it at the end, so that it can force out the oil that was eaten first, and it will taste healthier.

The golden chicken steak is crispy on the outside, tender and juicy on the inside, and the creamy cheese paste bursts out with a bite! You can quickly make this popular snack at home, and you will fall in love with it after you taste it. But remember, don't be scalded by the cheese paste when you eat it. . .

Ingredients

1 piece Chicken Breast
1 piece Egg
2 tablets Cheese Slices
3 slices Sliced Ginger
1 tsp Black Pepper
1 tablespoon Cooking Wine
Some Bread Crumbs
Some Oil Salt

Fried Chicken Chop

1. Cut the chicken breast in the middle, being careful not to cut one side;

2. Beat the chicken breasts flat with a small hammer;

3. Add appropriate amount of salt, cooking wine, black pepper and ginger slices, stir evenly and marinate for a while;

4. Place the cheese slices on the side of the chicken breast;

5. Cover the other piece;

6. Prepare starch, egg liquid and bread crumbs;

7. Dip the marinated chicken chops in starch first, then put them in the egg liquid, and finally wrap them in breadcrumbs;

8. Heat the pan, put in a proper amount of oil, put the chicken into it and fry it, slowly fry it over a medium-to-low heat;

9. Finally, turn on high heat, put the chicken chops in to re-fry, and remove the oil control;

10. This delicious "pork chicken steak" is complete.

Tips:
1. The processing of the chicken steak: peel it from the middle to half the thickness, beat the chicken loosely with a small hammer, and add salt and other seasonings to marinate for a while;
2. Put the cheese slice on half of the chicken steak, and then close the other slice; pay attention to the order of placing: starch --- egg liquid --- bread crumbs, so that the bread crumbs can be more evenly and completely covered;
3. When frying the chicken cutlets, the frying pan is 50% or 60% hot. Put the chicken cutlets in the medium and low heat and slowly fry them and remove them; then turn to high heat, add the chicken cutlets and re-fry to remove the oil.