1. Wash the drumsticks and set aside.
2. Debone chicken legs.
3. Cut the thick part of the chicken thigh a few times, cut into sections of the fascia, and pat loose with the back of the knife.
4. Put the chicken thighs in a bowl, add salt, cooking wine, and pepper, and marinate for at least half an hour.
5. Unfold the marinated chicken thighs and put cheese slices.
6. Chicken thigh meat wraps cheese slices and pats cornstarch.
7. Wrap the egg liquid.
8. Wrapped in breadcrumbs.
9. spare.
10. Put salt in a saucepan and fry the chicken steaks over low heat.
11. Fry until golden and crisp on both sides.
