Fried Chicken Delicious Cup-fruit Cake Cup

Name: Fried Chicken Delicious Cup-fruit Cake Cup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 165g Low powder; 65g milk; 45g butter; 140g Caster sugar; A few drops Lemon juice; 1g salt; Some pistachio; Some Strawberry; Some blueberry; Some Light cream

by I love baking

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

2

Maybe you have used different cups for fruit, but have you tried a cup that is both beautiful and delicious? The fluffy cupcake cup is filled with colorful fruits and blended with delicate cream. Every bite will make you unforgettable. On this leisure weekend, you can meet up with friends to taste tea and "enjoy" talk...

Fried Chicken Delicious Cup-fruit Cake Cup

1. Separate egg whites from egg yolks

2. Add lemon juice, salt and sugar to the egg whites and beat until moist foaming (the sugar is added three times in sequence)

3. Add the whipped egg whites one by one to the egg yolk and mix well

4. Add sifted low-gluten flour and mix well

5. Heat butter to melt into liquid, add milk and mix well

6. Pour the butter into the batter and mix well; put the batter into a disposable piping bag, and then squeeze it into the mold for 8 minutes

7. Gently shake off the bubbles, then put it in the middle of the preheated oven, heat up and down at 150 degrees, and bake for 35-40 minutes.

8. Take out the baked cake cup and let it cool and unmold. Beat the light cream with appropriate amount of icing sugar until it is slightly fluid, then squeeze it into the cake cup and decorate it.