Fried Chicken Drumsticks
1.
Wash the wing roots, add cooking wine, ginger, and salt to marinate for about 15 minutes~
2.
Mix flour, white pepper, salt and pepper, mix well
3.
Pour oil into the pot, after the bubbles are turned out, put the wing roots wrapped in flour and fry in the oil pot, deep fry on low heat until golden brown, and then remove