Fried Chicken Drumsticks
1.
Chicken legs, eggs, bread crumbs and starch are used. Beat the eggs, wash the drumsticks and drain.
2.
Put the chicken drumsticks in a larger container, add some cooking wine, sugar and salt to marinate for 20 minutes. The rice wine I put in feels better.
3.
Put the right amount of water in the steamer and put the chicken legs on it, and steam it in cold water for 15 minutes.
4.
The steamed chicken drumsticks are first coated with a layer of starch, and they must be evenly coated and not too thick.
5.
Then wrap a layer of egg liquid.
6.
Finally, it is coated with breadcrumbs.
7.
The remaining chicken legs are wrapped in this way.
8.
Add oil to the pot, add 50% more heat, then add the chicken thighs, and then change the fire to deep fry until golden.
9.
Is it more attractive than the outside~