Fried Chicken Drumsticks

Fried Chicken Drumsticks

by Cool water

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was in middle school, I loved eating this, but the conditions were not good. In my opinion, this is really delicious. My parents are reluctant to eat it. Now I always feel that the outside is not clean, so I don't buy it much. I saw this on a food show a few days ago, and I tried it by myself today. It’s not bad. The outside is crispy, but the meat is tender and juicy. It is served with chili powder and cumin powder. It is not worse than the outside. The key is hygiene. Eat at ease. "

Ingredients

Fried Chicken Drumsticks

1. Chicken legs, eggs, bread crumbs and starch are used. Beat the eggs, wash the drumsticks and drain.

Fried Chicken Drumsticks recipe

2. Put the chicken drumsticks in a larger container, add some cooking wine, sugar and salt to marinate for 20 minutes. The rice wine I put in feels better.

Fried Chicken Drumsticks recipe

3. Put the right amount of water in the steamer and put the chicken legs on it, and steam it in cold water for 15 minutes.

Fried Chicken Drumsticks recipe

4. The steamed chicken drumsticks are first coated with a layer of starch, and they must be evenly coated and not too thick.

Fried Chicken Drumsticks recipe

5. Then wrap a layer of egg liquid.

Fried Chicken Drumsticks recipe

6. Finally, it is coated with breadcrumbs.

Fried Chicken Drumsticks recipe

7. The remaining chicken legs are wrapped in this way.

Fried Chicken Drumsticks recipe

8. Add oil to the pot, add 50% more heat, then add the chicken thighs, and then change the fire to deep fry until golden.

Fried Chicken Drumsticks recipe

9. Is it more attractive than the outside~

Fried Chicken Drumsticks recipe

Comments

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