Fried Chicken Drumsticks with Aberdeen Ginger

Name: Fried Chicken Drumsticks with Aberdeen Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Chicken leg; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pieces Garlic sprouts; 2 pieces Millet spicy; 150g ginger; 2 teaspoons Cooking Wine; 1 teaspoon Soy flour; 4 pieces Hot pepper; 1 piece Soaked Red Sea Pepper

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It’s good to eat ginger in summer, let’s get fried chicken drumstick with ginger"

Fried Chicken Drumsticks with Aberdeen Ginger

1. Ginger, sliced;

2. Marinate in salt for 10 minutes.

3. Peel the chicken thighs, cut the bones into strips, add cooking wine, pepper, salt, and soy flour and mix well; squeeze the ginger slices to remove the brine; cut the garlic sprouts into horse-ear segments, slice the sharp pepper into glass, and slice the millet into spicy slices.

4. Strip the meat strips in hot oil and remove them from a small fire. Stir fry ginger slices, garlic seedlings, hot peppers, millet hot peppers, and soaked red sea pepper over high heat;