1. Wash the drumsticks and cut into three pieces for later use.
2. Wash the green pepper and cut into small pieces.
3. Peel the onion and cut into small pieces for later use
4. Peel the garlic and pat loosely.
5. Put the pot in cold oil, add appropriate amount of red 99 hot pot seasoning, garlic and stir fry until fragrant.
6. Stir-fry the chicken thighs until fragrant, and add an appropriate amount of cooking wine and chicken soy sauce in the middle.
7. Then add onions, green peppers, and dried chilies and stir-fry until the juice is collected.
