1. Soak chicken feet in cold water and wash
2. Add appropriate amount of water to the pot, add green onion, ginger, pepper aniseed, bay leaves, chicken feet, cooking wine to a boil over high heat, and cook over medium heat
3. Remove the cooked chicken feet and set aside
4. Add appropriate amount of oil to the wok, saute the scallion and ginger, add Xiangqi sauce and fry for a fragrance
5. Add chicken feet, stir fry, coat with sauce, sprinkle some white sesame seeds and stir-fry well
6. Out of the pot.
