Fried Chicken Fillet
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred chicken breast
2. ＋Mix well with salted chicken soy sauce and marinate for 20 minutes, sprinkle with dry starch
3. When the pan is 30% hot, put the shredded chicken into the pan, and the two sides will be golden.
4. Picture above
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