Fried Chicken Fillet
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred chicken, add cooking wine, salt, black pepper and other seasonings, mix well, add appropriate amount of egg liquid and cornstarch, mix well, and taste for about 30 minutes.
2. Add appropriate amount of oil to the pot, heat it up, put the chicken fillets in the deep-fried golden brown and remove.
3. Serve it on a plate, sprinkle a small amount of black pepper, it tastes great.
4. Serve it on a plate, sprinkle a small amount of black pepper, it tastes great.
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