Fried Chicken Gizzards
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
20m
Serving
2
Served with food and wine. "
1. Wash chicken gizzards and control water.
2. Cut in half first.
3. Crosscut~~
4. Vertical cut~
5. Boil water in a pot, and put the cut chicken gizzards in the water to control it dry
6. Add oil to the pan, speed the chicken gizzards and remove the oil from the pan for later use
7. Spare~
8. Shiitake mushroom slices, shepherd's purse slices, onion slices
9. Leave the bottom oil in the pot, sauté the ginger garlic and pepper powder in the pot, add the onion
10. Add shiitake mushrooms and shepherd's purse slices and stir fry.
11. Add salt to season and pour water on starch to thicken the thick gorgon
12. Delicious~
