Fried Chicken Gizzards with Aberdeen Ginger

Name: Fried Chicken Gizzards with Aberdeen Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken gizzards; 200g ginger; 2 pcs green pepper; 1 small bowl beer; 3 cloves Garlic slices; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon starch; Some Oil salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It’s the season to eat Aberdeen ginger again. Aberdeen ginger is actually the sprout of ginger. It has a delicate texture, a lighter spicy taste and a unique aroma. It also has the effect of dispelling wind and cold and increasing appetite. At the same time, ginger is still Since ancient times, there has been a saying that "a man can't live without ginger for a hundred days". Aberdeen ginger is not as strong as old ginger. It has a crisp, tender and refreshing taste. It can be eaten raw, or cooked with other ingredients or pickled into pickled ginger. It is very delicious.

Today I use it to stir-fry chicken gizzards. The taste of chicken gizzards is crisp, chewy, and rich in nutrients. It is a good health food. It has the functions of digesting food, resolving accumulation, and strengthening the spleen and stomach. At the same time, chicken gizzard is also a good product for iron supplementation.

Fried chicken gizzards with ginger tastes very good, ginger inspires the fragrance of chicken gizzards, and the scent of chicken gizzards is incorporated into ginger, fried chicken gizzards are crisp and moderate, which is also a very good delicacy with wine. "

Ingredients

8 Chicken Gizzards
200g Ginger
2 pcs Green Pepper
1 small bowl Beer
3 cloves Garlic Slices
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Starch
Some Oil Salt

Fried Chicken Gizzards with Aberdeen Ginger

1. Cut chicken gizzards into slices, add appropriate amount of salt, starch and beer, mix well and marinate;

Fried Chicken Gizzards with Aberdeen Ginger recipe

2. Adjust the bowl of juice: salt, starch, light soy sauce and cooking wine, then add a small amount of water and garlic slices and mix well;

3. Boil the water in a boiling pot, put the chicken gizzards in it, blanch it, remove the color and set aside;

4. Heat the pan with cold oil, add green pepper and ginger and stir fry together;

5. Stir-fry the flavor and add the blanched chicken gizzards;

6. Stir fry a few times and pour into the prepared bowl of juice;

7. After boiling on high heat, stir fry evenly and then collect the juice;

8. Serve into the plate.

Tips:
1. Season the chicken gizzards with salt, starch, etc., and add beer to make the chicken gizzards more tender; 2. Stir-fry is fast-fried, so prepare a bowl of juice in advance: salt, starch, light soy sauce, cooking wine, and then add in Mix the right amount of water evenly; 3. Don't stir fry for too long, pay attention to keep the chicken gizzards fresh and tender.