Fried Chicken Legs

Name: Fried Chicken Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some starch; Some Bread crumbs; 2 pcs egg; a little Chopped green onion and ginger; 2 tablespoons Cooking Wine; 1/2 a spoon salt; 1 tablespoon Oyster sauce; 1 tablespoon pepper

by Seasoning House_

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

When I was young, I always wanted to be able to eat a fried chicken leg by myself. I know that I have to order fried chicken legs every time I go to KFC, but I always control the number of visits for my health. Now that you learn how to fry chicken thighs, you can eat enough in one go! Let’s take a look at how the fried chicken drumsticks taste as good as the outside order. "

Ingredients

4 Chicken Leg
Some Starch
Some Bread Crumbs
2 pcs Egg
a little Chopped Green Onion And Ginger
2 tablespoons Cooking Wine
1/2 a spoon Salt
1 tablespoon Oyster Sauce
1 tablespoon Pepper

Fried Chicken Legs

1. Wash the drumsticks and drain the water.

2. Then use bamboo sticks to pierce many small holes in the chicken legs, because the chicken legs are thick, which is good for the taste of the chicken legs.

3. Put the chicken thighs in a larger container, add green onions, minced ginger, 2 tablespoons of cooking wine, 1⁄2 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, and marinate by hand for 20 minutes.

4. Prepare 2 eggs to be beaten, appropriate amount of starch, bread crumbs.

5. The marinated chicken drumsticks are first coated with a layer of starch, then with a layer of egg liquid, and finally with a layer of breadcrumbs

6. Add oil to the pot, add 50% more heat, then add the chicken thighs, change the heat to a low heat, go down and fry slowly.

7. After one side is golden, turn it over and fry the other side. Because the chicken drumsticks are relatively large, it takes about seven minutes to fry each side, about 15 minutes, and it can be removed.