Fried Chicken Legs
by x g b b
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken legs, use a knife to make a few knives on the chicken legs, and then use a fork to make small holes
2. Put the chicken drumsticks, seasonings, cooking wine, and salt into a bowl (decide whether you need to add salt according to your taste) and stir. After stirring, cover the lid, put it in the refrigerator, and marinate for two to three hours (if you are not in a hurry, you can marinate one at night)
3. Take out the marinated chicken drumsticks from the refrigerator and wrap them in breadcrumbs (I forgot to take the picture here, just take the previous picture)
4. Pour the oil into the pan to preheat, put the breaded chicken legs into the pan and fry until golden brown (for fear that the chicken legs are not cooked, so I will fry them more), put it in a bowl and let it cool before eating Slightly
