Fried Chicken Legs

Name: Fried Chicken Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Green onion ginger; Some Very Fresh Soy Sauce; Some Five spice powder; Some pepper; Some Cooking Wine; Some Black Pepper BBQ Sauce

by Weilan Weibo

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

To be honest, it's not frying, but if you use an air fryer, its name becomes fried! Sometimes I think the air fryer is really extremely convenient. Throwing the food in, what should I do, the taste is fresh and tender, and the taste is so delicious!

Ingredients

2 pcs Chicken Leg
Some Green Onion Ginger
Some Very Fresh Soy Sauce
Some Five Spice Powder
Some Pepper

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Black Pepper Bbq Sauce

Fried Chicken Legs

1. Chicken legs soaked in cold water with bleeding water

2. Control the moisture and thicken the place with a knife

3. Add green onion and ginger, cooking wine, five-spice powder, pepper, and soy sauce to marinate for more than 2 hours

4. Take black pepper barbecue sauce

5. Apply a layer of black pepper sauce to the chicken thighs, use tin foil on the bottom of the air fryer, and put the chicken thighs in

6. Preheat the air fryer, bake at 200 degrees for 10 to 15 minutes, turning twice in the middle

7.

Tips:
1. The frying time of the air fryer depends on the size of the chicken drumsticks. You can use a toothpick or chopsticks to prick it.
2. The seasoning for the pickling is up to your favorite taste. Choosing black pepper is your favorite taste.