1. Chicken legs soaked in cold water with bleeding water
2. Control the moisture and thicken the place with a knife
3. Add green onion and ginger, cooking wine, five-spice powder, pepper, and soy sauce to marinate for more than 2 hours
4. Take black pepper barbecue sauce
5. Apply a layer of black pepper sauce to the chicken thighs, use tin foil on the bottom of the air fryer, and put the chicken thighs in
6. Preheat the air fryer, bake at 200 degrees for 10 to 15 minutes, turning twice in the middle
7.
Tips:1. The frying time of the air fryer depends on the size of the chicken drumsticks. You can use a toothpick or chopsticks to prick it.
2. The seasoning for the pickling is up to your favorite taste. Choosing black pepper is your favorite taste.
