Fried Chicken Legs

Name: Fried Chicken Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 30g Orleans Marinade; 30g water

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since the air fryer came in, I mainly used it to make fried chicken. This pot is the most suitable for frying meat with oil. It can not only achieve the taste of fried food, but also the food itself. The oil can be fried, so that it tastes the least guilt. Compared with whole chicken, I like to eat the chicken thigh the most, so the chicken thigh is the most common thing I make.

Ingredients

Fried Chicken Legs

1. Cut some small cuts on the surface of the chicken thigh to make it easier to taste.

2. Pour in the Orleans marinade.

3. Add a little water, boil the seasoning powder, and marinate overnight.

4. The next day, put the marinated chicken legs into the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5. During the period, you can pull out the frying basket to check the roasting situation, use a brush to wipe the remaining marinade water on the chicken legs, and turn it over frequently.