1. raw material
2. Remove the bones of the chicken legs, chop the meaty areas a few times and then cut into pieces
3. Add salt, black pepper, white wine, eggs, cornstarch to the chicken pieces and marinate for at least 1 hour
4. Marinated chicken nuggets, coated with sweet potato starch
5. Put the hot oil in the pan and change it to low heat and fry for 10 minutes, then remove it
6. Turn up the fire and re-explode after the oil temperature rises.
7. Fried chicken nuggets sprinkle with black pepper and serve
Tips:1. Sweet potato starch has a good taste after being fried. If not, use breadcrumbs as well;
2. When frying food at home, use a small and deep pot to reduce the amount of oil as much as possible.
