1. Wash and chop coriander
2. The chicken is loosely beaten with the back of a knife and marinated with salt, pepper and oyster sauce for preparation
3. Beat an egg into the bowl, add starch, stir evenly to form a paste, dip the chicken in the egg batter
4. Breadcrumbs
5. Wrap up and ready to be fried
6. When the pot is boiled to 70% hot, the wrapped chicken nuggets are deep-fried and then removed to control the oil
7. Sprinkle with chopped coriander
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